Tucked into Marrickville’s bustling streets is Hello Auntie restaurant providing a trendy take on Vietnamese inspired cuisine from a venue on Illawarra Road. Steel pipes, exposed brick walls and low lighting creates a moody interior, with an industrial setting well suited to stylish Sydneysiders looking to unwind with after-work drinks, graze over tasty fare and share in good company. High quality ingredients and an array of tantalising flavours are featured in popular dishes such as the DIY rice paper roll kit with King prawn, chicken and pork skewers, Wagyu beef wrapped in betel leaves and spring rolls or perhaps the Com dac biet - BBQ pork with housemade shredded pork rind, chicken loaf, housemade pickles and a fried egg, ideal with a side of egg noodles in a chilli and soy dressing.
