Modern Asian fare with zing is on the menu at IzzyChai on Weyba Road in Noosaville. Relax on the deck to enjoy lagoon views and a light breeze, while relishing a sparkling shiraz from the Adelaide Hills, or dine inside under an exposed beam ceiling at tables set traditionally, ideal for group gatherings as well as family dining. For flavours that transcend the norm, begin with Filipino-style spring rolls with minced pork, carrots, beans and housemade sauce, or perhaps delve into chicken wings stuffed with cashews, shallots and Chinese sausage. Tuck into mains like the Chef’s special succulent half roast duck, served with Asian greens and special sauce, or go slightly spicy with Massaman lamb shank curry, before a sweet finish such as sticky rice with durian and ice cream.
