Chic neighbourhood café, Be The Duck, on Burnley Street in Richmond offers locals urban cool fare with flair. From rustic wood to sassy red leather trimmed benches, this café is all about healthy options served in a light, airy ambiance inside or out on the street watching the world hustle by. Whether looking for breakfast or a long, leisurely lunch, The Duck’s take on café classics will invigorate the tastebuds with options such as the Bloody Mary brekky with celery, salt cured tomato, ancient grains and goji berries in clarified tomato juice, vodka Worcestershire reduction, bacon and croutons. Try the confit duck nestled on a salad of roasted beets and greens with goats curd, walnuts, fresh apple and red onion, or delve into vegan spaghetti Bolognese with mushrooms and zucchini pasta.
