Why not try the Clare Valley Eye Fillet served with Rosemary Garlic Wedges, Seasonal vegetables served with Bearnaise sauce or try it with the Rendezvous Reef Sauce with Prawns, Squid and Scallops or why not sample the Veal Saltimbocca crumbed veal escalopes layered with prosciutto, provolone cheese and sage served on semolina gnocchi, greens and porcini mushroom sauce