Sydneysiders looking for tacos and tequila rock into Mejico CBD on Pitt Street. Blending regional flavours into modern Mexican fare, this restaurant’s vibrant and colourful interior with chunky wooden furniture and a red and black striped feature wall, acts as a lure for lunchgoers, after work drinkers and those looking to share a plate of table side smashed guacamole. Sip on a margarita while tucking into heirloom tomato ceviche with roasted onion petals, jalapeno, serrano and garlic mojo, or a tuna tempter such as sashimi Albacore with avocado, ginger and capsicum with tortilla chips. Street fare like corn lollipops and glazed lamb ribs, beckon to those with lighter appetites, while chipotle and miso barramundi with garden peas, pickled beetroot and Szechuan chilli oil is hard to resist.
