Mouth-watering burgers and loaded fries greet roaming diners at Chef’s Kitchen and Café food truck in Sydney. Once a hole-in-the-wall café, this burger joint is now a mobile food machine catering to large events and functions, as well as constant pit stops at Dad & Dave’s in Brookvale on Fridays and Paddy’s Night Markets at Flemington on Saturdays. It’s love at first bite for burger fanatics with a menu of handcrafted premium beef patties, fresh produce and American cheddar, resulting in taste explosions such as the Cali with grilled onions, streaky bacon, special sauce and pickles. Chow down on Betty’s Buffalo Southern fried chicken burger with blue cheese mayo, or grab a serve of crispy, beer battered loaded fries topped with smoky, tender pulled pork, melted cheese and barbeque sauce.
