Sydneysiders follow the smoky aroma of burgers and ribs to Burnt Ends BBQ food truck, as it rolls around the suburbs, bringing Texas-style fare to foodies. What started as a hobby on a kerbside Weber has turned into a passion, as this husband and wife team serve up a little slice of Americana to the masses, using an offset trailer mounted smoker to ensure original and authentic flavours. Those feeling peckish can tuck into chicken wings with tangy buffalo and housemade blue cheese sauce, or chow down on six-hour succulent, smoked pork ribs, basted in BBQ sauce and served with house seasoned chips. Wrap your hands around a pulled pork roll, or fork up a mouth-watering morsel of 14-hour smoked beef brisket, while wandering the Aussie Night Markets looking for a bargain.
