Tucked into the laneway behind ivy is the intimate European-style bistro and wine bar. Ash St Cellar was name TimeOut magazines Wine Bar of the Year and Australian Gourmet Traveller Wine Guide awarded it three goblets. No wonder, with Merivale’s award-winning sommelier Franck Moreau presiding over a world-class wine list that’s categorized according to now, palate and colors. It’s also designed to perfectly match Alfie Spina’s ‘spunitini’ menu of small sharing plates.