Remington Restaurant sits snugly inside the Remington Motor Inn in the Upper Hunter region of New South Wales. Located in the heart of Muswellbrook’s business centre and within walking distance to clubs and sporting facilities, the restaurant offers convenience in a smart casual, yet refined environment. Headed by Chef Darren Stokes, the kitchen offers a range of Modern Australian dishes, with entrée options like baked half shell scallops, green curry and coconut and hearty mains like the prosciutto wrapped lamb rump with smashed chats, beans and mustard seed jus or the duck breast and mushroom risotto. Be sure to save room for a decadent dessert like a white chocolate and finger lime brulee with raspberry foam and marble chocolate or perhaps the inventive pineapple and quince ravioli.
