Its narrow Surry Hills street front position is the perfect setting for Kylie Kwong’s Restaurant, Billy Kwong. With a focus on simplicity diners can expect a casual & practical setting that is cosy and unpretentious. All eyes will be drawn to the handmade drum shaped latern which sets the Modern Chinese theme off. The menu showcases biodynamic and organic produce and could include Dry-Fried Biodynamic Hokkien Noodles with Homemade XO Sauce or Crispy Skin Duck with organic oranges.