Scenic Rim Eat Local Week is your backstage pass your backstage pass to the farms, wineries and food stories of the Scenic Rim.
Eat your way around the region through a program of festivals, farm-gate events and culinary experiences to suit foodies of all ages.
Just one hour from Brisbane, choose from a range of experiences from long table lunches through to picking carrots at Queensland’s largest carrot farm!
You can see camels being milked, feed sheep, goats, pigs and chickens; watch cows being milked and taste lots of delicious fresh, local food!
And don’t miss the Winter Harvest Festival, Eat Local Week’s signature event held at Aratula on July 3.
Make sure you start booking your Eat Local Week adventure now.
Head to the website for all the information....
