Emu Bay Lavender is situated on the north coast of Kangaroo Island, 15 kilometres form Kingscote and just minutes from Emu Bay Beach.
Emu Bay Lavender was established in 2002, the farm showcases 15 cultivars of English Lavender and has 9000 established plants.
Along with the fragrant field of lavender, Emu Bay Lavender offers a variety of culinary, cosmetic and crafts items. Devonshire Teas with assorted homemade lavender jams, espresso coffee, lavender shortbread and homemade lavender ice cream are also on offer.
Relax and enjoy the sweet smell in our outdoor area while you sample the culinary delights.
Open seven days during South Australian School Holidays. Closed May to September during the dormant growing months.
